One Cup of Flour Recipes

Chocolate Chip Cookies

Ingredients:

1 stick soft butter

¾ cup brown sugar

1 egg

1 tsp. vanilla extract

¼ tsp. salt

1 ¼ cup flour

1 cup chocolate chips

Directions:

1. Preheat oven to 350 degrees
2. Cream butter and sugar together
3. Add egg and vanilla. Mix.
4. Stir in flour, salt, and chocolate chips
5. Scoop into mounds (about 2 tbsp.) and place on greased cookie sheet
6. Bake for 8-12 minutes.

Pretzels

Ingredients:

1 ½ cups warm water

2 ¼ tsp. yeast

1 tsp. salt

1 tbsp. sugar

3 ¾ cups flour

1 egg (beaten)

Sea salt for sprinkling

Directions:

1. Preheat oven to 425 degrees. Dissolve yeast into warm water. Stir.
2. Add 3 cups flour one at a time. Mix with wooden spoon between each cup.
3. Knead dough on floured surface for 3 minutes. Form a ball and divide it into ⅓ cup sections.
4. Roll out section into long rope. Form into a pretzel shape.
5. Dip pretzel into beaten egg mixture. Place on a baking sheet lined with parchment paper.
6. Bake for 10 minutes.

Vanilla Cupcakes with Buttercream Frosting

Ingredients (for cupcakes):

3 cups flour

2 cups sugar

1 tbsp. baking powder

1 tsp. salt

2 sticks butter, softened

1 tbsp. vanilla extract

4 eggs

1 cup of whole milk

For frosting:

1/4  cup whole milk

2 sticks butter, softened

1 tbsp. vanilla extract

Directions (for cupcakes):

1. Preheat oven to 350 degrees. Place paper cups in muffin tin.
2. Mix all of the dry ingredients.
3. Add butter and vanilla. MIx.
4. Add eggs one at a time, beat well.
5. Add milk. Mix.
6. Spoon batter into cups, filling each half way.
7. Bake 18-20 minutes

For frosting:

1. Beat butter and sugar together
2. Slowly add milk and vanilla extract
3. Refrigerate icing for 10 minutes
4. Frost over cooled cupcakes

Challah Bread

Ingredients:

2 tbsp. yeast

3 cups flour

2 tbsp. sugar

2 tsp. salt

2 eggs

1 cup water

(For glaze: 1 egg, 1 tsp sugar)

Directions: Preheat oven to 375 degrees.

1. Mix all of the bread ingredients into a dough, knead for 10 minutes over floured surface.
2. Cover dough in a bowl with a dish towel for one hour.
3. Punch the dough down and let rest another 15 minutes.
4. Divide dough into 3 parts. Roll into thick logs.
5. Put logs onto greased cookie sheet and join logs at the top. Braid the sections together.
6. Cover braid with towel and let rest for 45 minutes.
7. Make glaze and brush onto braid. Bake for 45 minutes.

White Bread

Ingredients:

2 tsp. yeast

2 cups flour

2 tsp. sugar

½ tsp. salt

2 tbsp. butter

¾ cup milk

Directions: Preheat oven to 350 degrees

1. Combine ingredients in a bowl and mix well with wooden spoon.
2. Knead dough on floured surface for 10 minutes.
3. Grease a bowl and put dough in. Cover with dish towel and let sit for 1 ½ hours.
4. Punch dough down. Let it rest for 5 minutes. Grease bread pan with butter.
5. Put dough into bread pan and let it rest for 30 minutes.
6. Bake for 35-40 minutes.

Nutella Brownies

Ingredients:

1 ½ cups semi-sweet chocolate chips, divided

1/2 cup Nutella

1 stick butter   

1 cup sugar

2 large eggs + 1 egg yolk, at room temperature

1 cup all purpose flour (be sure not to pack your flour!)

For topping (optional):

1/2 cup Nutella

Directions:

1. Preheat oven to 350 degrees (F).
2. In microwave, melt the butter and 1/2 cup of the chocolate chips, stirring frequently. Once the butter is completely melted and the chocolate has completely dissolved, stir in the nutella.
3. Add sugar and beat well. Then add eggs, yolk, and finally flour, stirring until just combined.
4. Fold in remaining chocolate chips. Be sure not to over mix the batter or your final product will be cake like brownies, not chewy ones.
5. Pour batter into a lightly greased 8×8 baking dish and bake for 25-30 minutes.
6. Remove from oven; let cool for at least 30 minutes, then cut into squares and serve!
7. If topping, slather with additional nutella